Mirchi Ka Salan Recipe Hyderabadi Style | Drchef Kitchen
Thank you for watching my video, Mirchi Ka Salan in Hindi, Mirchi Ka Salan Recipe Hyderabadi Style, Mirchi ka salan recipe In this video, I’ll walk you through, How to cook Mirchi Ka Salan Hyderabadi Style, Its recipe and way of cooking. Mirchi ka salan or curried chili peppers is a popular chili and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani alongside Dahi chutney. The dish contains green chili peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf, and thick tamarind juice.
INGREDIENTS FOR PASTE ↓
Peanuts – 1 Cup
Coconut Powder – ½
Cup Sesame Seeds – ¼ Cup
FOR CURRY ↓
Big Size Green Chilis – 20
(To Be Fried) Oil – 4 Tablespoons
Curry Leaves – 10
Cumin Seeds – 1 Tsp
Mustard Seeds – 1 Tsp
Fenugreek Seeds – ¼ Tsp
Chopped Onions – 2
Ginger Garlic Paste – 2 Tsp
Grinded Masala Paste – Above Red
Chili Powder – 2 Tsp
Turmeric – ½ Tsp
Salt – As Needed
Tamarind Concentrate – 75 mg