Easy Chicken Liver Fry | Best Chicken Liver Fry Recipe | Chicken Liver Fry | drchef Kitchen
INGREDIENTS
FOR GARAM MASALA
Cloves – 5
Green Cardamon – 4
Mace – 1
Star Anise – 1
Cinnamon – 2 Inches
Coriander Seeds – 1 Tsp
Cumin Seeds – 1 Tsp
Poppy Seeds – ¼ Tsp
Bay Leaf – 1
Red Chilis – 4
FOR CHICKEN LIVER FRY
Chicken Liver – ½ Kg
(Wash With Turmeric)
Oil- 3 Tablespoons
Onions– 2 OR 3 ONIONS
Ginger Garlic Paste – 2 Tablespoons
Grenn Chilis – 8
Curry Leaves – ½ Handful
Red Chilis – 4
Turmeric – ¼ Tablespoon
Red chili Powder – 2 Tablespoons
Salt – AS Needed
Coriander – 1 Handful
Black Pepper Powder – 1 Tablespoon
Ghee – 1 Tablespoons (Optional)
Corainder– For Presentation