How to make Chana Dal Curry Recipe | Split Peas Curry Recipe | drchef Kitchen
INGREDIENTS
For Masala Powder
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Cloves – 15
Green Cardamon – 6
Black Pepper – ½ Tsp
Cumin Seeds – 1 Tsp
Coriander Seeds – 2 Tsp
Cinnamon Sticks – 3
Black Cardamom – 1
Fennel Seeds – ½ Tsp
Mace – 2
Red Chilis – 4
For Curry
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Chana Dal – 2 Cups (Soaked in Water for 2 hrs.)
(Split Yellow Chickpeas)
Grinded Onions Paste – 3 or 4 Depending on Size
Curry Leaves – 8
Green Chilis – 4
Ginger Garlic Paste – 2 Tsp
Red Chili Powder – 2 Tsp
Turmeric Powder – ½ Tsp
Grinded Masala Powder (Above) – 3 Tsp
Salt – As Needed
Ghee – 1 Tsp
Water – ½ Cup
Coriander – Hand Full