June 24, 2024

How to make Andhra Chicken Biryani | Raju Gari Kodi Pulao | Drchef Kitchen

How to make Andhra Chicken Biryani | Raju Gari Kodi Pulao | Drchef Kitchen

How to make Andhra Chicken Biryani, Raju Gari Kodi Pulao, Andhra Chicken Biryani in Pressure Cooker


For Masala Preparation

Cloves – 20

Green Cardamom – 15

Cumin Seeds – 1 tsp

Coriander seeds – 2 tsp

Bay Leaves – 2

Cinnamon Stick– 3

Black Cardamom – 1

Star Anise – 4

Mace – 3

Poppy Seeds – 1/2 tsp

Black Pepper – 1 tsp

For Biryani Preparation – For 6-8 People

Oil – 5 tsp

Ghee – 2 tbsp

Shah Jeera – 1 tsp

Clove seeds – 15

Green cardamom – 8

Bay leaves – 3

Star anise – 3

Curry Leaves – 15

Cashews – 15

Chopped Onions – 2

Pearl onions (Baby onions) – 10

Ginger and Garlic Paste – 2 tsp

Green Chili paste – 1 tsp

Turmeric – 2 tsp

Kashmiri red chilli powder 3 tsp

Chicken 1 kg

Spice Powder – 3 tsp

Curd – 200 gms

Coriander – 1 Hand full

Mint – 1 hand full

Soaked Basmati rice for 30 minutes – 3 Cups

Water – 4 and half cups (4 1/2 )

 (Rice: Water ratio should always be 1:1.5 for best rice consistency)

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