Chicken Pakodi Street Style | Cashew Chicken Pakodi | Chicken Pakodi | Drchef Kitchen
INGREDIENTS
For Garam Masala
↓
Cloves – 8
Green Cardamon – 4
Cumin Seeds – 2 Tsp
Coriander Seeds – 3 Tsp
Black Pepper – 2 Tsp
Mace – 1
Star Anise – 1
Black Cardamon – 1
Cinnamon – 2 Inches
Bay Leaf – 1
For Chicken Pakodi
↓
1 Kg Chicken Breast – 2 Inch Pieces
Salt – As Needed
Ginger Garlic Paste – 2 Tablespoons
Turmeric – ¼ Tsp
Kashmiri Red Chilli Powder – 2 Tsp
Kasoori Methi – 2 Tsp
Chat Masala – 1 Tsp
Grinded Masala Powder – Above
Pinch of Red Color ( Optional )
Lime Juice – 1
Eggs – 2
Curry Leaves – 1 Handful
Green Chilis – 12
Coriander – 1 Handful
Cashews – ½ Cup
Corn Flour – 3 Tablespoons
Rice Flour – 2 Tablespoons
Oil for Frying
Coriander – For Presentation