Chicken Fajita Recipe | Quick and Easy Mexican Recipe
FAJITA SEASONING
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Kashmiri Red Chili Powder – ½ Tsp
Cumin Powder – ½ Tsp
Garlic Powder – 1 Tsp
Black Pepper Powder – ½ Tsp
Dry Oregano- ½ Tsp
Paprika Powder – ½ Tsp
Salt – As Needed around ½ Tsp
CHICKEN BREAST – 2
Lime – 1 (For Marination)
Oil – 2 Table Spoons (For Cooking Chicken Breast)
VEGETABLES COOKING (Half Cooked only)
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Oil- 3 Table Spoons (For Cooking Vegetables)
Chopped Garlic – 6
Onions – 2 (Long & Thin Cut)
Red Peppers – 2 (Long & Thin Cut)
Yellow Peppers – 2 (Long & Thin Cut)
Green Peppers – 1 (Long & Thin Cut)
Lime – 1
Salt – As Needed
TORTILLOS
Can Substitute Tortillos With Chapathi
GARNISHING
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Avocado- Optional (Very Healthy)
Sour Cream – Optional