Andhra Style Chepala Pulusu Recipe | How to Make Village Style Fish Curry | Drchef Kitchen

Andhra Style Chepala Pulusu Recipe | How to Make Village Style Fish Curry | Drchef Kitchen

Andhra Style Chepala Pulusu Recipe, How to Make Village Style Fish Curry, how to make fish curry, Andhra Chepala Pulusu, Chepala Pulusu Godavari Village Style, drchef kitchen

Fish Curry Ingredients
(Good for 4-6 People)

For Washing Fish
↓
Fish – 1 Kg ( Rohu Fish was used in this curry )
Turmeric – 2 tsp
Lemon – 1
Water – As needed

For Fish Marination
↓
Red Chilli Powder – 1 tsp
Turmeric – 2 tsp
Salt – 1 tsp

Masala paste
↓
Coriander seeds – 2 tsp
Cumin Seeds – 1 tsp
Black Pepper – 1 tsp
Poppy Seeds – ½ tsp
Cloves – 8
Green Cardamon – 4
Cinnamon Stick – 1
Garlic – 12

For Curry
↓
Marinated Fish ( Above )
Masala Paste ( Above )
Oil – 3-4 Tablespoon
Fenugreek Seeds – ½ tsp
Medium Onions Chopped – 3
Medium Size Chilies- 8
Curry Leaves – 15
Ginger Garlic Paste – 2 tsp
Grinded Tomato Paste – 2
Red Chili Powder – 3 tsp
Turmeric Powder – ½ tsp
Salt – As Needed
Tamarind – 75 Grams (Lemon Size)
Water – 1 Liter
Raw Cut Mango – 1 (Made into Medium Pieces)
Coriander Leaves – ½ Hand Full